So, I gained a pound last week. I’m not happy with myself, especially since this extra pound made itself known at my birthday weigh-in — not exactly the kind of present I was hoping for. Could it possibly be because I’ve been eating stuff like this?
Gee, and I was hoping that the “light” vodka cooler made up for it!
Not only that, but, unfortunately, the day before the weigh-in, I stepped off of a curb onto some uneven pavement where my ankle promptly rolled, landing me on my hands and knees. All the people gathered around in the Starbucks parking lot tried to be helpful, but I really just had to wallow in the pain for a bit before I could get up. I now have two sprained ankles (the right worse than the left) and two bruised knees (the left worse than the right)! Painful, and now I can’t even walk the dog for exercise. Sucks.
Anyway… I should probably stay away from the deep fried seafood pictured above and stick with a healthier option. (Even though I do love that fish and chips shop!) A couple of weeks ago, my older son made these delicious fish tacos. Normally, I am not the biggest fish fan, but this was really tasty!
Rather than type up the recipe, I’m going to include the link my son used which is at Natasha’s Kitchen. We didn’t have the cheese they suggested, so he just used some white cheddar. You can keep the calories down by using mini-wraps. Also, he used plain non-fat Greek yoghurt instead of sour cream in the sauce and it turned out great.
Now, Richard, don’t look so surprised! Greek yoghurt really is a great substitute for sour cream.