Forgive me

for being MIA, but we're winding down the end of school. We finished testing and next week is nothing but field days and field trips and water days and bounce days and I'm already exhausted when I get home. Anyone has a great, low carb diabetic friendly recipe, feel free to post or add the … Continue reading Forgive me

Slow-Cooked Turkey with Berry Compote

Sounds about right, don't it? Turkey! I love turkey! Berries - love them too. Except strawberries. Don't love strawberries. But raspberries and blueberries and blackberries, love 'em. Don't like blackberry seeds, but... whatever! LOL! Ingredients 1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon pepper2 boneless turkey breast halves (2 pounds each)1/3 cup water … Continue reading Slow-Cooked Turkey with Berry Compote

Parmesan Chicken with Artichoke Hearts

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)3 teaspoons olive oil, divided1 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon pepper2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered1 medium onion, coarsely chopped1/2 cup white wine or reduced-sodium chicken broth2 garlic cloves, chopped1/4 cup shredded Parmesan cheese1 lemon, cut into 8 … Continue reading Parmesan Chicken with Artichoke Hearts