It looks as if our cold snaps are done and over and spring has finally arrived! My rose bush is budding up and blooming; my magnolia tree is budding up and blooming. I bought a hanging flower pot and the front of my home is all pink! I'm dragging the old tire out this afternoon … Continue reading Spring is Springing!
We made this without the mushrooms! I don't like mushrooms, but I love zucchini!! 4 dried Chinese black mushrooms 1/2 cup fat free reduced sodium chicken broth 2 tbsp ketchup 2 tsp low sodium soy sauce 1 tsp red wine vinegar 1/4 tsp sugar or sugar substitute 1 1/2 tsp vegetable oil, divided 1tsp minced … Continue reading Zucchini Shanghai Style
On Amazon Kindle and in the US. I'm not sure about anywhere else! http://www.amazon.com/dp/B079BZY228 I bet you thought it was me! LOL!
Good afternoon, everyone. Happy Friday. I am home sick, put to bed until Tuesday thanks to the heinous germs going around my part of the world. And of course, my body and respiratory system has welcomed them in for a party. Even my teeth hurt. I have NOT tried these and Spawn has said he's … Continue reading Blueberry Buckwheat Pancakes
I recall making this once and it was pretty good! 7 Smart Points per serving!!! Total Time: 35min Prep: 15min Cook: 20min Serves: 6 Difficulty: Easy Ingredients 2 spray(s) cooking spray 2 tsp olive oil 1 large sweet red pepper(s), chopped 1 large yellow pepper(s), chopped 28 oz canned diced tomatoes, plum, with juice 1 … Continue reading Rigatoni with Sweet Bell Peppers
If you have joined and are following and you've NOT gotten an invite to become an author (so you can post) please Contact me with your email addys and I'll try to fix it that way. Apparently changing via your WP id isn't working. So we'll go the next step up!
LOOK!!!! Our FIRST healthy recipe! Spawn makes this once a month. We do NOT put it over rice. This dish as is is THREE Weight Watcher points as is. 4 cloves garlic, minced and divided 1 Tablespoon fresh grated ginger 1/2 tsp red pepper flakes 12 ounces boneless skinless chicken breasts cut into 2 inch … Continue reading Chinese Take-Out Style Chicken and Broccoli
Hey there! Zee here and welcome to our first post! Somehow, I'm supposed to be able to give author rights - I suppose that where I give out the name and password of this site to whoever I/we deem fit. I see fit that if you know me, or someone who is posting - ask … Continue reading Happy Sunday Morning!
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